Catering

One could not help but be amazed at the meals we had – no instant noodles on this trip! Typical meals were:
Breakfast – porridge, other cereals, fruit, mince, bacon, sausages, left over fried meats, hash browns, spaghetti, baked beans, toast, jam, tea, coffee.
Lunch – Bread, wraps, rolls and a range of fillings and fruit
Tea – one or more meats (e.g. pig on a spit, chicken, steak, pork, fish) vegetables, potatoes, pumpkin, desert (e.g. sponge, fruit salad, ice-cream, cream, custard, steam pudding).

The thought that we might starve in the wilderness never occurred to any of us!

Photos show
Breakfast at Mangapapapa
Preparing for a hangi at Whitianga
Spit roast at Ohinepane